Tolerance of different dairy products in subjects with symptomatic lactose malabsorption due to adult type hypolactasia

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منابع مشابه

Adult-type hypolactasia and lactose malabsorption in Poland.

BACKGROUND The available data on the incidence of lactose malabsorption are contradictory. Potential bias in random selection is a major drawback of studies performed to-date. Moreover, molecular analysis of polymorphism -13910 C>T upstream of the lactase (LCT) gene (NM_005915.4:c.1917+326C>T; rs4988235) has not been reported in those studies. Therefore, in this study we aimed to assess genetic...

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Hypolactasia: a common enzyme deficiency leading to lactose malabsorption and intolerance.

Adult‑type hypolactasia (lactase nonpersistence or lactase deficiency) is the most common enzyme deficiency leading to lactose intolerance and primary lactose malabsorption. Clinical presentation of the condition includes symptoms resulting from bacterial fermentation of undigested lactose in the colon, which gives rise to gas bloat, increased motility, and loose stools. Diagnosis of the diseas...

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Streamlined analysis of lactose-free dairy products.

Functional food for lactose-intolerant consumers and its global prevalence has created a large market for commercially available lactose-free food products. The simplest approach for detection and quantitation of lactose in lactose-free dairy products was developed. A one-step sample preparation was employed and the resulting 10% sample solution was directly subjected to the chromatographic sys...

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Genetic Aspects of Adult-Type Hypolactasia

Background and objective: Lactose is a disaccharide sugar and is found in mammals milk and derivatives. Lactose intolerance is the inability to metabolize lactose, because of a lack of the required enzyme lactase in the digestive system. Genetically the physiological hypolactasia (primary LM) is associated with the LCT-13910 C/T and LCT-22018 G/A polymorphisms. The aim of this study focused on ...

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ژورنال

عنوان ژورنال: Gastroenterology Review

سال: 2011

ISSN: 1895-5770

DOI: 10.5114/pg.2011.25381